Meal Kit
Sambal Shrimp and Mushroom Stir Fry
with jasmine rice and sugar snap peas
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Sesame, Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Snap Peas
- ¾ cup Jasmine Rice
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3 fl. oz. Brown Stir Fry Sauce
- 3 oz. Shiitake Mushrooms
- 3 tsp. Sambal
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates78g
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Net Carbs75g
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Fat15g
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Protein24g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with jasmine rice and 11/2 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Remove strings from snap peas, if necessary.
Stem mushrooms and quarter caps.Pat shrimp dry, and season with 1/4 tsp. salt and a pinch of pepper. -
3 Sear the Shrimp
Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.Remove shrimp to a plate.Reserve pan; no need to wipe clean -
4 Cook the Vegetables
Return pan used to cook shrimp to medium-high heat and add 1 Tbsp. olive oil.
Add mushrooms and snap peas to hot pan and cook until peas are crisp-tender and lightly browned, 3-4 minutes. -
5 Finish the Dish
Stir shrimp, sambal, stir-fry sauce, and sugar into pan.
Bring to a boil. Boil, 30-60 seconds. Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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