Chopped & Ready
Chopped & Ready
Saucy Tomato Beef Penne
with Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked Penne Pasta
- 8 fl. oz. Tomato Sauce
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Peas
- 3 Tbsp. Tomato Puree
- 1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates49g
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Net Carbs44g
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Fat31g
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Protein33g
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Sodium1140mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Italian sausage, follow same instructions.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution. -
2 Add the Tomato Puree
Stir tomato puree, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined, 30-60 seconds.
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3 Add the Sauce
Add Italian seasoning, tomato sauce, cream base, and garlic salt to hot pan.
Stir to combine and bring to a simmer. -
4 Add the Pasta
Once simmering, add pasta, peas, and butter to hot pan. Stir often until butter is melted and pasta is heated through, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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