Family Meal Kit
Turkey Cheeseburger with Buttermilk-Dill Crema
and tomatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Turkey
- 2 Roma Tomato
- 4 Potato Rolls
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Light Sour Cream
- 1 oz. Spring Mix
- 0.88 oz. Mayonnaise
- ½ oz. Baby Spinach
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates70g
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Net Carbs65g
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Fat27g
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Protein38g
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Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potato Wedges
Cut potatoes into 1/2" wedges.
Place potatoes on one prepared baking sheet. Toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until browned and tender, 30-35 minutes, tossing once halfway through.Carefully remove from oven.While potato wedges roast, continue recipe. -
2 Prepare Ingredients and Make Buttermilk-Dill Crema
Core tomatoes and cut into 1/2" rounds.
Finely chop spinach.In a mixing bowl, combine buttermilk-dill seasoning, a pinch of salt, mayonnaise, sour cream, and 1 Tbsp. water. Set aside. -
3 Form the Patties
In another mixing bowl, combine ground turkey, spinach, garlic salt, and a pinch of salt and pepper. Form turkey mixture into 4 equally-sized patties, 5" across.
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4 Cook the Patties
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add patties to hot pan. Cook until turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes per side.Evenly top with cheese. Cover and cook until melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Make dinnertime fun! With supervision, have your kid(s) help assemble the burgers.Plate dish as pictured on front of card, topping bottom roll with spring mix, tomatoes, patty, buttermilk-dill crema, then top roll. Bon appétit!
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