Family Meal Kit
One Pot
Thai-Style Peanut Turkey Noodles
with peppers and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 8 oz. Par Cooked Noodles
- 1 Green Bell Pepper
- 6 oz. Matchstick Carrots
- 6 oz. Orange Ginger Sesame Sauce
- 1½ oz. Peanut Butter
- 2 Green Onions
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories530
-
Carbohydrates57g
-
Net Carbs53g
-
Fat20g
-
Protein31g
-
Sodium1320mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Turkey Mixture
Place a large pot over medium heat and add 1 tsp. olive oil.
Add ground turkey, bell peppers, half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for noodles), and a pinch of salt and pepper to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.While turkey mixture cooks, continue recipe. -
3 Make the Peanut Sauce
In a microwave-safe bowl, combine orange sauce, peanut butter, and 1/2 cup water. Cover with a damp paper towel.
Microwave covered until peanut butter melts, 30-60 seconds.Carefully remove from microwave and stir vigorously until combined. Set aside. -
4 Add the Noodles and Sauce
Add carrots and minced garlic and parsley to hot pot and stir occasionally until slightly tender, 2-4 minutes.
Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.Add noodles, peanut sauce (to taste), remaining Asian garlic, ginger & chile seasoning (to taste), and white portions of green onions. Stir often until noodles are coated and heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping turkey noodle mixture with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
