Express
Sausage and Pepper Flatbread
with pesto drizzle
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 2 Naan Flatbread
- 8 oz. Italian Pork Sausage
- 4 oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
- 2 oz. Shredded Mozzarella
- 2 oz. Sliced Red Onion
- 1 oz. Basil Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates75g
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Net Carbs70g
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Fat43g
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Protein40g
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Sodium2240mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Cook the Sausage Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add diced peppers and onions to hot pan. Stir occasionally until slightly tender, 3-4 minutes.Add Italian sausage. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner.While sausage mixture cooks, continue recipe. -
2 Toast the Flatbreads
Place flatbreads on prepared baking sheet.
Place under hot broiler until flatbreads are slightly browned, 3-4 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler. -
3 Assemble the Flatbreads
Spread marinara evenly on flatbreads. Evenly top with sausage mixture, then cheese. Flatbreads will be hot! Use caution.
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4 Broil Flatbreads and Finish Dish
Place under hot broiler until cheese is melted, 3-4 minutes.
Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, topping flatbread with pesto. Slice flatbreads, if desired. Bon appétit!
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