Slow Cooker

Sausage, Sweet Potato, and Black Bean Chili

with cheddar-jack cheese and sour cream

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • 24 oz. Italian Pork Sausage Links
  • 2 Lime
  • Info
    4 oz. Sour Cream
  • 1½ Tbsp. Light Chili Powder
  • 15½ oz. Black Beans
  • Info
    6 tsp. Chicken Demi-Glace
  • 1 Red Onion
  • 15 oz. Crushed Tomatoes
  • 18 oz. Sweet Potato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    547
  • Carbohydrates
    43g
  • Fat
    29g
  • Protein
    30g
  • Sodium
    1624mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Wire-Mesh Strainer
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel red onion. Cut halves into ½" dice. Peel and cut sweet potato into 1" dice. Halve limes and cut into wedges. Drain black beans in a wire-mesh strainer and rinse. Remove Italian sausage from casing.

  2. 2

    Prepare the Slow Cooker

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine tomatoes, sweet potato, onion, black beans, chili powder, demi-glace, Italian sausage, ½ tsp. salt, and a pinch of pepper.

  3. 3

    Cook the Meal

    Turn slow cooker on to low heat. Cover, and cook until Italian sausage reaches a minimum internal temperature of 160 degrees, 4-5 hours.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cheese and sour cream. Squeeze lime wedges over to taste. Bon appétit!

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