Meal Kit
Savory Pork Diane Gemelli
with broccoli and Parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Sliced Pork
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- 8 oz. Broccoli Florets
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- ¼ oz. Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5M7nP8
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Calories910
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Carbohydrates80g
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Net Carbs72g
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Fat40g
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Protein58g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients and Cook The Pasta
Cut broccoli into bite size pieces.
Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Drain, reserving 1 cup pasta water. -
Cook The Pork
Separate sliced pork into a single layer and pat dry. Season with 1/4 tsp salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer to a plate. Reserve pan; no need to wipe clean. -
Cook The Broccoli
In the same pan over medium heat add 2 tsp. olive oil. Add broccoli, garlic salt, and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes
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Make The Sauce
Add cream, demi, and mustard and bring to a simmer. add pasta and pork and stir to combine.
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Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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