Meal Kit

Savory Pork Diane Gemelli

with broccoli and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • ¼ oz. Dijon Mustard
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 8 oz. Broccoli Florets
  • Info
    6 oz. Gemelli Pasta
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    835
  • Carbohydrates
    78g
  • Fat
    32g
  • Protein
    59g
  • Sodium
    1593mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Cook The Pasta

    Cut broccoli into bite size pieces. Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Drain, reserving 1 cup pasta water.

  2. 2

    Cook The Pork

    Separate sliced pork into a single layer and pat dry. Season with ¼ tsp salt and a pinch of pepper. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Cook The Broccoli

    In the same pan over medium heat add 2 tsp. olive oil. Add broccoli, garlic salt, and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes

  4. 4

    Make The Sauce

    Add cream, demi, and mustard and bring to a simmer. add pasta and pork and stir to combine.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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