All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Pasta
Cut broccoli into bite size pieces.
Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Drain, reserving 1 cup pasta water.
Cook The Pork
Separate sliced pork into a single layer and pat dry. Season with ¼ tsp salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Broccoli
In the same pan over medium heat add 2 tsp. olive oil. Add broccoli, garlic salt, and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes
Make The Sauce
Add cream, demi, and mustard and bring to a simmer. add pasta and pork and stir to combine.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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