All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into ¼" strips.
Peel and halve shallot. Mince.
Stem and coarsely chop cilantro.
Halve lime. Cut one half into wedges and juice the other half.
Stem, seed, remove ribs, and cut red bell pepper into ¼" slices.
Cook The Tuna
Pat tuna dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.
Transfer to a plate. Reserve pan, no need to wipe clean.
Cook The Noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes
Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, peppers, and bok choy stems to hot pan. Stir often until stems just begin to soften, 5-7 minutes. Add bok choy tops, half the shallots, noodles, garlic salt, 2 tablespoons water, and dressing and bring to a simmer. Remove from heat.
Make Topping and Finish The Dish
Add cilantro, lime juice, shallot, garlic, and a pinch of salt and pepper to a small bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.