Meal Kit
Culinary Collection
Seared Ahi Tuna and Fresh Cilantro-Shallot Salsa
with Asian sesame lo mein
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tuna), Wheat, Sesame, Soy
In Your Box (serves 2)
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- 2 Heads of Baby Bok Choy
- 1 Red Bell Pepper
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- 1 Lime
- 1 Shallot
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- ¼ oz. Cilantro
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG50eOE
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Calories620
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Carbohydrates68g
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Net Carbs62g
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Fat19g
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Protein44g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.
Mince garlic.Peel and halve shallot. Mince.Stem and coarsely chop cilantro.Halve lime. Cut one half into wedges and juice the other half.Stem, seed, remove ribs, and cut red bell pepper into 1/4" slices. -
Cook The Tuna
Pat tuna dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.Transfer to a plate. Reserve pan, no need to wipe clean. -
Cook The Noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes
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Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil, peppers, and bok choy stems to hot pan. Stir often until stems just begin to soften, 5-7 minutes. Add bok choy tops, half the shallots, noodles, garlic salt, 2 tablespoons water, and dressing and bring to a simmer. Remove from heat.
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Make Topping and Finish The Dish
Add cilantro, lime juice, shallot, garlic, and a pinch of salt and pepper to a small bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
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