Seared NY Strip Steak and Creamed Poblano Corn Sauce
with Fajita Roasted Potatoes and Broccoli
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve potatoes lengthwise
Stem poblano peppers, seed, and cut into ¼" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Cut broccoli into bite size pieces.
Roast The Potatoes and Broccoli
Toss fingerling potatoes with 1 tsp. olive oil, half the garlic salt, and fajita seasoning on prepared baking sheet. Spread into a single layer and roast for 10 minutes. Remove from oven and push potatoes to one side of tray.
Add broccoli to empty side of tray and toss with 1 tsp olive oil and remaining garlic salt. Continue to bake until potatoes are golden brown and broccoli is tender, 12-14 minutes. Remove from oven and top potatoes with cheese.
While vegetables roast, prepare the steak.
Cook The Steak
Pat steaks dry and season with ¼ tsp salt and a pinch of pepper. "Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steak to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 7-10 minutes per side. Rest 3 minutes. "
Make The Sauce
In a large nonstick pan over medium heat, add 1 tsp olive oil and poblano peppers. Cook, stirring occasionally, until tender, 3-5 minutes. Add corn, cream base and a pinch of salt and pepper and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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