Seared Ribeye with Caprese Salad

with pesto-garlic bread

$19.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Carb Conscious
A note about serious food allergies

Ribeyes are like a guy who lifts weights twice a day but never does cardio--muscular but still has some fat content. Marbling (how chefs refer to the mixture of fat with muscle in a steak), is what gives this shareable steak that unbeatable combo of flavor and tenderness. Served with a classic tomato and fresh mozzarella salad, this is definitely a step up from meat and potatoes. It's so good that you don't care if it skips leg day.

In Your Box (serves 2)

  • 7 oz. Grape Tomatoes
  • Info
    2 Mini Baguettes
  • 1 Ribeye
  • Info
    ¼ cup Basil Pesto
  • Info
    5 oz. Fresh Mozzarella Pearls
  • 1⅓ fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve grape tomatoes. Halve baguettes lengthwise. Rinse steak, pat dry, and season with ¼ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Cook the Steak

    Cook the Steak

    Heat a medium oven-safe non-stick pan over high heat. Add 2 tsp. olive oil and steak to hot pan and sear 2-3 minutes per side, or until caramelized. Transfer steak to oven and roast 8-11 minutes, or until steak reaches a minimum internal temperature of 145 degrees. Be careful when removing pan from oven - the handle will be hot! Let steak rest 5 minutes and then slice into ½" slices.

  • Step 3 - Toast the Baguette

    Toast the Baguette

    Set aside 1 Tbsp. pesto for caprese salad. Combine 1 Tbsp. olive oil and remaining pesto in a small bowl. Spread mixture on cut sides of baguette, place on baking sheet, and bake until golden brown, about 6-9 minutes.

  • Step 4 - Plate the Dish

    Plate the Dish

    Place sliced steak on a plate. Arrange grape tomatoes and fresh mozzarella next to steak and season with a pinch of salt and pepper. Drizzle with balsamic glaze and reserved pesto. Serve pesto garlic bread on the side.