Culinary Collection

Seared Ribeye with Caprese Salad

with pesto-garlic bread

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Pine Nuts), Milk, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ribeyes are like a guy who lifts weights twice a day but never does cardio--muscular but still has some fat content. Marbling (how chefs refer to the mixture of fat with muscle in a steak), is what gives this shareable steak that unbeatable combo of flavor and tenderness. Served with a classic tomato and fresh mozzarella salad, this is definitely a step up from meat and potatoes. It's so good that you don't care if it skips leg day.

In Your Box (serves 2)

  • 16 oz. Ribeye
  • Info
    2 Mini Baguettes
  • 7 oz. Grape Tomatoes
  • Info
    5 oz. Fresh Mozzarella Pearls
  • Info
    ¼ cup Basil Pesto
  • 1⅓ fl. oz. Balsamic Glaze
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Small Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve grape tomatoes. Halve baguettes lengthwise. Rinse steak, pat dry, and season with 1/4 tsp. salt and 1/4 tsp. pepper.

  2. 2

    Cook the Steak

    Heat a medium oven-safe non-stick pan over high heat. Add 2 tsp. olive oil and steak to hot pan and sear 2-3 minutes per side, or until caramelized. Transfer steak to oven and roast 8-11 minutes, or until steak reaches a minimum internal temperature of 145 degrees. Be careful when removing pan from oven - the handle will be hot! Let steak rest 5 minutes and then slice into 1/2" slices.

  3. 3

    Toast the Baguette

    Set aside 1 Tbsp. pesto for caprese salad. Combine 1 Tbsp. olive oil and remaining pesto in a small bowl. Spread mixture on cut sides of baguette, place on baking sheet, and bake until golden brown, about 6-9 minutes.

  4. 4

    Plate the Dish

    Place sliced steak on a plate. Arrange grape tomatoes and fresh mozzarella next to steak and season with a pinch of salt and pepper. Drizzle with balsamic glaze and reserved pesto. Serve pesto garlic bread on the side.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.