Meal Kit
Culinary Collection
Seared Ribeye with Caprese Salad
with pesto-garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Pine Nuts), Milk, Wheat
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Under 35g carbs
Chef
Jimmy Madla
Ribeyes are like a guy who lifts weights twice a day but never does cardio--muscular but still has some fat content. Marbling (how chefs refer to the mixture of fat with muscle in a steak), is what gives this shareable steak that unbeatable combo of flavor and tenderness. Served with a classic tomato and fresh mozzarella salad, this is definitely a step up from meat and potatoes. It's so good that you don't care if it skips leg day.
In Your Box (serves 2)
- 16 oz. Ribeye
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2 Mini Baguettes
- 7 oz. Grape Tomatoes
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5 oz. Fresh Mozzarella Pearls
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¼ cup Basil Pesto
- 1⅓ fl. oz. Balsamic Glaze
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMpRnqX
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Calories1100
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Carbohydrates88g
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Net Carbs83g
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Fat51g
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Protein73g
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Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve grape tomatoes. Halve baguettes lengthwise. Rinse steak, pat dry, and season with 1/4 tsp. salt and 1/4 tsp. pepper.
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2 Cook the Steak
Heat a medium oven-safe non-stick pan over high heat. Add 2 tsp. olive oil and steak to hot pan and sear 2-3 minutes per side, or until caramelized. Transfer steak to oven and roast 8-11 minutes, or until steak reaches a minimum internal temperature of 145 degrees. Be careful when removing pan from oven - the handle will be hot! Let steak rest 5 minutes and then slice into 1/2" slices.
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3 Toast the Baguette
Set aside 1 Tbsp. pesto for caprese salad. Combine 1 Tbsp. olive oil and remaining pesto in a small bowl. Spread mixture on cut sides of baguette, place on baking sheet, and bake until golden brown, about 6-9 minutes.
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4 Plate the Dish
Place sliced steak on a plate. Arrange grape tomatoes and fresh mozzarella next to steak and season with a pinch of salt and pepper. Drizzle with balsamic glaze and reserved pesto. Serve pesto garlic bread on the side.
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