with blood orange, kiwi, apples, and a navel orange

with sausage, cheddar, and green pepper

with potatoes O'Brien and bacon

with bordelaise sauce and buttered green beans

with enchilada sauce and Oaxacan cheese

with rosemary mushrooms and green beans

with Brussels sprouts

with Parmesan-roasted carrots and Brussels sprouts

with lime crema and fresh cilantro

with warm potato and spinach salad

with spicy peas and carrots