Sesame Beef

with steak and green beans

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

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In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • ¾ cup Jasmine Rice
  • Info
    5 oz. Edamame
  • 1 Yellow Onion
  • ¼ oz. Cilantro
  • 10 oz. Steak Strips
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 1 tsp. Sambal
  • Nutrition (per serving)

  • Calories
    774
  • Carbohydrates
    84g
  • Fat
    39g
  • Protein
    38g
  • Sodium
    1609mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Start the Rice
    1

    Start the Rice

    Bring a medium pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim ends off green beans. Cut into 1" pieces. Halve and peel onion. Slice halves into thin strips. Coarsely chop cilantro (no need to stem). Pat steak strips dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Cook the Vegetables
    3

    Cook the Vegetables

    Place a large non-stick pan over high heat and add 1 Tbsp. olive oil. Add green beans, onion, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until green beans are crisp-tender, 4-6 minutes. Remove vegetables to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Steak
    4

    Cook the Steak

    Return pan used to cook vegetables to high heat and add 4 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until browned, 3-5 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add vegetables, ¼ cup water, garlic sesame sauce, half the sambal, and half the sesame seeds (reserve remaining for garnish) to pan. Stir to combine. Taste, and add remaining sambal and a pinch of salt, if desired. Remove from burner. Plate dish as pictured on front of card, garnishing with cilantro and remaining sesame seeds. Bon appétit!