Meal Kit

Sesame Beef

with steak and edamame

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 1 Yellow Onion
  • Info
    5 oz. Edamame
  • ¾ cup Jasmine Rice
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • ¼ oz. Cilantro
  • 1 tsp. Sambal
  • 1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a medium pot with rice and 11/2 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.

    Remove from burner and set aside covered.

    While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Coarsely chop cilantro (no need to stem).

    Pat steak strips dry, and season with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Onion and Edamame

    Place a large non-stick pan over high heat and add 1 Tbsp. olive oil.

    Add onion, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until onion is tender but still slightly crisp, 5 minutes.

    Add edamame and stir occasionally until heated through, 1-2 minutes.

    Remove vegetables to a plate.

    Reserve pan; no need to wipe clean.

  4. 4

    Cook the Steak

    Return pan used to cook vegetables to medium-high heat and add 4 tsp. olive oil.

    Add steak strips to hot pan. Stir occasionally until browned, 5-7 minutes.

  5. 5

    Finish the Dish

    Add onion, edamame, 1/4 cup water, garlic sesame sauce, half the sesame seeds (reserve remaining for garnish), and half the sambal to pan.

    Stir until heated through and combined. Taste, and add remaining sambal and a pinch of salt, if desired.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with cilantro and remaining sesame seeds. Bon appétit!

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