Sesame Beef

with steak and edamame

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

Psssttt… hey, hey you… you, reading this on your screen. Yeah, you. Want something cool? Something that just hit the streets hot? The latest thing?... You think it's Sriracha? That rooster bottle is yesterday's news. I've got the latest, greatest, thing right here with…. sambal. Never heard of it? Not surprised. I'm not saying you have to be cool to be into sambal, but, well, you do. Just a taste here, mixed with garlic sesame sauce, coating steak strips and edamame for some sweet heat. You want more? That one taste not enough? Click “order” and be real cool.

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • ¾ cup Jasmine Rice
  • Info
    5 oz. Edamame
  • 1 Yellow Onion
  • ¼ oz. Cilantro
  • 10 oz. Steak Strips
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 1 tsp. Sambal
  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    82g
  • Fat
    42g
  • Protein
    43g
  • Sodium
    1600mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a medium pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Coarsely chop cilantro (no need to stem). Pat steak strips dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Cook the Onion and Edamame
    3

    Cook the Onion and Edamame

    Place a large non-stick pan over high heat and add 1 Tbsp. olive oil. Add onion, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until onion is tender but still slightly crisp, 5 minutes. Add edamame and stir occasionally until heated through, 1-2 minutes. Remove vegetables to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Steak
    4

    Cook the Steak

    Return pan used to cook vegetables to medium-high heat and add 4 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until browned, 5-7 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add onion, edamame, ¼ cup water, garlic sesame sauce, half the sesame seeds (reserve remaining for garnish), and half the sambal to pan. Stir until heated through and combined. Taste, and add remaining sambal and a pinch of salt, if desired. Remove from burner. Plate dish as pictured on front of card, garnishing with cilantro and remaining sesame seeds. Bon appétit!