Meal Kit

Sesame Peanut Tofu Noodles

with bell pepper

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This meal combines two of our favorite Thai classics: the peanut-y richness of chicken satay and the oodles of noodles one gets with a good pad thai. We've subbed in some meaty tofu for the chicken part of the satay; trust us, it works just as well if not better. With pasta, peanuts, a dash of heat, and a bunch of flavor, this mixing of meals is a sure keeper.

In Your Box (serves 2)

  • Info
    12 oz. Extra Firm Tofu
  • 1 Red Bell Pepper
  • Info
    5 oz. Spaghetti
  • Info
    3 fl. oz. Peanut Sauce
  • 2 Green Onions
  • 3 Tbsp. Cornstarch
  • 1 fl. oz. Toasted Sesame Oil
  • 2 tsp. Sriracha
  • 2 Garlic Cloves
  • 1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1/4 cup pasta water. Drain pasta in a colander and return to pot. Set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Line a plate with paper towels.

    Cut tofu into 3/4" cubes. Place tofu on towel-lined plate and top with additional paper towels. Press firmly but gently to remove excess liquid.

    Stem, seed, remove ribs, and slice red bell pepper into 1/4" strips

    Trim and thinly slice green onions on an angle.

    Mince garlic.

  3. 3

    Coat the Tofu

    Place tofu in a mixing bowl. Toss with 1/2 tsp. salt and a pinch of pepper.

    Add cornstarch and gently toss to coat thoroughly.

  4. 4

    Fry the Tofu

    Place a large non-stick pan over medium-high heat.

    Add 3 Tbsp. olive oil and tofu to hot pan. Wipe mixing bowl clean and reserve. Stir occasionally until tofu is golden brown and crispy, 6-9 minutes.

    Transfer to reserved mixing bowl.

    Wipe pan clean and reserve.

  5. 5

    Cook the Vegetables

    Return pan used to fry tofu to medium-high heat and add 2 tsp. olive oil. Add red bell pepper to hot pan and cook until crisp-tender, 2-3 minutes.

    Add half the green onions (reserve remaining for garnish) and garlic. Cook until aromatic, 1-2 minutes.

    Add pasta, peanut sauce, pasta water, and sesame oil to pan and stir until thoroughly combined.

    To mixing bowl with tofu, add Sriracha (to taste) and toss to coat.

    Plate dish as pictured on front of card, garnishing with sesame seeds and remaining green onions. Bon appétit!

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