Express
Sheet Pan Beef Meatloaf Marinara
with pot roast potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Eggs, Wheat
- Protein-Packed
Chef
Rachel Post
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 8 oz. Pepper and Onion Mix
- 4 oz. Marinara Sauce
- 0.44 oz. Mayonnaise
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Pot Roast Seasoning
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates47g
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Net Carbs41g
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Fat36g
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Protein32g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves
In a mixing bowl, combine ground beef, panko, mayonnaise, garlic salt, Italian seasoning, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves on one half of prepared baking sheet and evenly top with 2 tsp. olive oil.Roast in hot oven, 10 minutes.Meatloaves will finish cooking in a later step.While meatloaves roast, continue recipe. -
2 Prepare the Potatoes
Quarter potatoes. (Cut into eighths if larger than a ping-pong ball.)
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 3-5 minutes.Carefully remove from microwave. -
3 Add Vegetables and Top Meatloaves
After 10 minutes, carefully remove baking sheet from oven.
Place microwaved potatoes, pepper and onion mix, 2 tsp. olive oil, pot roast seasoning, 1/4 tsp. salt, and a pinch of pepper on empty side of baking sheet. Stir to combine and spread into an even layer on their side. Sheet will be hot! Use a utensil. Wipe microwave-safe bowl clean and reserve.Evenly top meatloaves with half the marinara (reserve remaining for garnish). -
4 Finish Meatloaves and Vegetables and Finish Dish
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 10-12 minutes.
While vegetables and meatloaves roast, place remaining marinara in reserved microwave-safe bowl.Microwave uncovered until heated through, 30-60 seconds.Carefully remove sheet from oven.To serve, top meatloaf with marinara. Slice meatloaf, if desired. Bon appétit!
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