Express
Sheet Pan Crunchy Buffalo-Style Chicken
with garlic roasted potatoes and green beans
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g protein
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Yukon Potatoes
- 8 oz. Green Beans
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar Cheese
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0.88 oz. Zesty Buffalo Sauce
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⅘ oz. Lemon Garlic Butter
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4 Butter Crackers
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates37g
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Net Carbs32g
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Fat43g
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Protein44g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Cut potatoes into 1" dice.
Place potatoes on 1/3 of prepared baking sheet and top with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasonings into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Coarsely crush crackers in shipping bag.In a mixing bowl, combine crushed crackers, shredded cheese, and 1 tsp. olive oil. Set aside.In another mixing bowl, combine half the Buffalo sauce (to taste; reserve remaining for garnish) and softened cream cheese. Set aside.Pat chicken dry and season both sides with a pinch of salt and pepper. -
3 Add the Green Beans and Chicken
After 10 minutes, carefully remove sheet from oven and flip potatoes. Sheet will be hot! Use a utensil.
Place green beans in center of sheet and top with a pinch of salt, garlic pepper, and 2 tsp. olive oil.Place chicken on empty side of sheet. Evenly top with Buffalo-cream cheese mixture (use less if spice-averse), then cracker-cheese mixture, pressing gently to adhere. Sheet will be hot! Use caution. -
4 Finish Vegetables and Chicken and Finish Dish
Roast in hot oven until potatoes are browned, green beans are tender, and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven. Top vegetables with softened butter and stir until melted and combined.To serve, top chicken with remaining Buffalo sauce (to taste) and dressing. Bon appétit!
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