Express

Sheet Pan Pastelitos-Style Beef Meatballs

with rice and plantains

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Protein-Packed

If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Cooked White Rice
  • 6 oz. Sliced Plantains
  • 3 oz. Shredded Red Cabbage
  • 2 oz. Chipotle Crema
  • 2 oz. Sofrito Sauce
  • 0.88 oz. Mayonnaise
  • 2 tsp. Chile and Cumin Rub
  • 2 Saltine Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    68g
  • Net Carbs
    64g
  • Fat
    46g
  • Protein
    32g
  • Sodium
    1700mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.

  1. 1

    Prepare the Ingredients

    Finely crush crackers.

    Slice plantains lengthwise.

    In a mixing bowl, combine crackers and 2 Tbsp. water. Let sit, 1 minute.

    After 1 minute, add ground beef, chile and cumin rub, and 1/4 tsp. salt. Stir until thoroughly combined. Form meat mixture into 6 equally-sized meatballs.

  2. 2

    Roast the Plantains and Meatballs

    Place plantains on one side of prepared baking sheet. Spread into a single layer on their side.

    Place meatballs on empty side of sheet.

    Roast in hot oven until plantains are browned and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.

    Carefully remove sheet from oven and stir a pinch of salt into plantains until combined. Sheet will be hot! Use a utensil.

    While plantains and meatballs roast, continue recipe.

  3. 3

    Heat the Rice

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging.

    In a microwave-safe bowl, combine rice, 1/4 tsp. salt, and half the sofrito sauce (reserve remaining for slaw).

    Microwave uncovered until heated through, 2-3 minutes.

    Carefully remove from microwave. Fluff rice with a fork.

    While rice microwaves, continue recipe.

  4. 4

    Assemble Slaw and Finish Dish

    In another mixing bowl, combine cabbage, mayonnaise, remaining sofrito sauce, and a pinch of salt.

    To serve, top rice with meatballs, plantains, and slaw. Garnish meatballs with chipotle crema. Bon appétit!

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