Express
Sheet Pan Sour Cream and Onion Salmon
with pommes Ana and zucchini
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
- Protein-Packed
Chef
Rachel Post
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Sliced Zucchini
- 9 oz. Salmon
- 1 oz. Grated Parmesan Cheese
- 1 oz. Creme Fraiche
- 1 oz. Crispy Fried Onions
- 2 Green Onions
- 0.44 oz. Mayonnaise
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates57g
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Net Carbs51g
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Fat44g
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Protein38g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Slice potatoes into 1/2" rounds.
Place potatoes and zucchini on one half of prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, Italian seasoning, and a pinch of pepper. Shingle vegetables and spread into an even layer on their side.Roast in hot oven, 10 minutes.While vegetables roast, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, combine creme fraiche, mayonnaise, half the buttermilk-dill seasoning (reserve remaining for salmon), and white portions of green onions. Set aside.Pat salmon dry. Season flesh side with remaining buttermilk-dill seasoning, 1/4 tsp. salt, and a pinch of pepper. -
3 Add the Cheese and Salmon
After 10 minutes, carefully remove sheet from oven.
Evenly top vegetables with cheese. Sheet will be hot! Use caution.Place salmon on empty side of sheet. Evenly top with creme fraiche mixture, then crispy onions and half the green portions of green onions (reserve remaining for garnish), pressing gently to adhere. Sheet will be hot! Use caution. -
4 Finish Vegetables and Salmon and Finish Dish
Roast in hot oven until vegetables are tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove from oven.To serve, top salmon with remaining green portions of green onions. Bon appétit!
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