Fast & Fresh

Shredded Beef and Feta Gyros

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Shredded Beef
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Sliced Red Onion
  • ½ oz. Spring Mix
  • Info
    1 oz. Feta Cheese Crumbles
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    75g
  • Fat
    15g
  • Protein
    29g
  • Sodium
    1595mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using oven: Preheat oven to 375 degrees. Break up shredded beef. Add beef and 2 Tbsp. water to provided tray. Top with onion, cherry tomatoes, and 2 tsp. olive oil. Season with ¼ tsp. salt and pinch of pepper. Place tray on baking sheet and bake uncovered in hot oven until tomatoes burst and beef is heated through, 10-15 minutes. Place naan directly on oven rack and heat until warmed through, 2-3 minutes. Carefully remove tray from oven. Stir 2 tsp. water and sour cream until combined. Plate dish as pictured on front of card, topping beef with sour cream mixture, feta, and mixed greens. Bon appetit! If using microwave: Break up shredded beef. Add shredded beef to provided tray in a single layer. Top with onion and season with ¼ tsp. salt and pinch of pepper. Top with grape tomatoes. Cover tray with a damp paper towel and microwave on high until tomatoes burst and beef is heated through, 4-6 minutes. Carefully remove tray from oven. Carefully press the tomatoes to release their juices and stir dish to combine. Stir 2 tsp. water and sour cream until combined. Microwave naan until warmed through, 20-30 seconds. Plate dish as pictured on front of card, topping beef with sour cream mixture, feta, and mixed greens. Bon appetit!

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