Fast & Fresh
Shredded Beef and Feta Gyros
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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- 4 oz. Sliced Red Onion
- 4 oz. Grape Tomatoes
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- ½ oz. Spring Mix
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1b0xO5
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Calories600
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Carbohydrates75g
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Net Carbs71g
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Fat20g
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Protein29g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Dish
If using microwave: Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer. Cover tray with a damp paper towel and microwave until tomatoes burst and onions are tender, 4-6 minutes. Carefully remove tray from microwave. Carefully press tomatoes to release juices, add beef and a pinch of salt, and stir to combine. Microwave until meat is heated through, 2-3 minutes. In a mixing bowl, stir 1 tsp. water and sour cream until combined. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds. Place beef mixture in flatbreads and top with sour cream mixture, feta, and spring mix. Bon appétit!
If using oven: Preheat oven to 375 degrees. Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer. Place tray on a baking sheet and bake in hot oven until tomatoes burst and onions are tender, 10-12 minutes. Carefully remove tray from oven. Carefully press tomatoes to release juices, add beef and a pinch of salt, and stir to combine. Bake again on baking sheet until meat is heated through, 8-10 minutes. Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes. Carefully remove tray and flatbreads from oven. In a mixing bowl, stir 1 tsp. water and sour cream until combined. Place beef mixture in flatbreads and top with sour cream mixture, feta, and spring mix. Bon appétit!
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