Shredded Pulled Pork Chile Verde Bowl with Queso Fresco

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

The heat and light of chile verde is the perfect vehicle for tender pulled pork. And with sour cream and queso on top? You'll be remaking this one for yourself, we promise.

In Your Box (serves 2)

  • Info
    1 oz. Queso Fresco
  • 1½ tsp. Cornstarch
  • ¼ oz. Cilantro
  • 1 Green Bell Pepper
  • 2 oz. Sliced Red Onion
  • 5 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 2 tsp. Chicken Base
  • 2 fl. oz. Tomatillo Salsa
  • 8 oz. Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    565
  • Carbohydrates
    29g
  • Fat
    37g
  • Protein
    32g
  • Sodium
    1563mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Medium Pot

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince the cilantro (no need to stem). Stem, seed, remove ribs, and cut bell pepper into ½" dice. In a mixing bowl, stir cornstarch and 1½ tsp. water until cornstarch is dissolved.

  • Step 2 - Cook the Vegetables
    2

    Cook the Vegetables

    Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add pepper, onions, cilantro (reserve a pinch for garnish), and ¼ tsp. salt to hot pot. Stir occasionally until onions are tender, 3-4 minutes.

  • Step 3 - Make the Chile
    3

    Make the Chile

    Stir cornstarch mixture again to recombine. Add pork, 1 cup water, chicken base, corn, tomatillo salsa, and cornstarch mixture to pot. Bring to a simmer. Once simmering, stir occasionally until pork is warmed through and liquid thickens slightly, 3-5 minutes. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

  • Step 4 - Finish the Dish
    4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sour cream, queso fresco, and remaining cilantro. Bon appétit!

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