Fast & Fresh
Premium
Shrimp and Feta Couscous
with peppers and onions
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Couscous
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8 oz. Fully Cooked Shrimp
- 4 oz. Mixed Diced Peppers
- 4 oz. Marinara Sauce
- 3 oz. Diced Red Onion
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⅗ oz. Butter
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½ oz. Crumbled Feta Cheese
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates56g
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Net Carbs50g
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Fat22g
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Protein26g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.
In one section of provided tray, combine peppers, onions, and 1 tsp. olive oil.Cover tray with a damp paper towel. Microwave covered until vegetables are tender, 3-4 minutes.Carefully remove tray from microwave.Add shrimp, marinara, half the butter, and half the garlic salt (reserve remaining of both for couscous) to section with vegetables. Add couscous, remaining butter, remaining garlic salt, and chimichurri seasoning to empty section of tray. Stir each section to combine. Cover with a damp paper towel.Microwave again covered until shrimp and couscous are heated through, 2-3 minutes.Carefully remove from microwave.To serve, top couscous with shrimp mixture and garnish with cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.
In one section of provided tray, combine peppers, onions, and 1 tsp. olive oil.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until vegetables are tender, 12-15 minutes.Carefully remove from oven.Add shrimp, marinara, half the butter, and half the garlic salt (reserve remaining of both for couscous) to section with vegetables. Add couscous, remaining butter, remaining garlic salt, and chimichurri seasoning to empty section of tray. Stir each section to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until shrimp and couscous are heated through, 8-10 minutes.Carefully remove from oven.To serve, top couscous with shrimp mixture and garnish with cheese. Bon appétit!
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