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Shrimp and Feta Couscous

with peppers and onions

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under 625 calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Couscous
  • Info
    8 oz. Fully Cooked Shrimp
  • 4 oz. Marinara Sauce
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Diced Red Onion
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crumbled Feta Cheese
  • 1 tsp. Chimichurri Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    56g
  • Net Carbs
    50g
  • Fat
    22g
  • Protein
    26g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.

    In one section of provided tray, combine peppers, onions, and 1 tsp. olive oil.

    Cover tray with a damp paper towel. Microwave covered until vegetables are tender, 3-4 minutes.

    Carefully remove tray from microwave.

    Add shrimp, marinara, half the butter, and half the garlic salt (reserve remaining of both for couscous) to section with vegetables. Add couscous, remaining butter, remaining garlic salt, and chimichurri seasoning to empty section of tray. Stir each section to combine. Cover with a damp paper towel.

    Microwave again covered until shrimp and couscous are heated through, 2-3 minutes.

    Carefully remove from microwave.

    To serve, top couscous with shrimp mixture and garnish with cheese. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.

    In one section of provided tray, combine peppers, onions, and 1 tsp. olive oil.

    Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until vegetables are tender, 12-15 minutes.

    Carefully remove from oven.

    Add shrimp, marinara, half the butter, and half the garlic salt (reserve remaining of both for couscous) to section with vegetables. Add couscous, remaining butter, remaining garlic salt, and chimichurri seasoning to empty section of tray. Stir each section to combine.

    Place tray on a baking sheet. Bake again uncovered in hot oven until shrimp and couscous are heated through, 8-10 minutes.

    Carefully remove from oven.

    To serve, top couscous with shrimp mixture and garnish with cheese. Bon appétit!

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