All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Italian sausage, remove from casing and crumble into small pieces. Follow same instructions as shrimp in Steps 2 and 3, baking until sausage reaches minimum internal temperature of 160 degrees, 20-25 minutes.
If using Beyond Sausage, remove from casing and crumble into small pieces, Follow same instructions as shrimp in Steps 2 and 3, baking until sausage is warmed through, 15-18 minutes.
If using chicken breasts, in Step 1, bake butternut squash uncovered, 10 minutes. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches a minimum internal temperature, 20-25 minutes.
If using 16 oz shrimp follow same instructions.
Bake the Butternut Squash
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray.
Combine butternut squash, ¼ tsp. salt, 3 Tbsp. water, and 1 tsp. olive oil in provided tray.
Bake uncovered in hot oven until squash begins to brown, 15-20 minutes.
Add the Shrimp
Carefully remove from oven. Stir in Alfredo sauce, orzo, mirepoix base, and a pinch of pepper until combined.
If too dry, add 1 Tbsp. water. Tray will be hot! Use a utensil.
Pat shrimp dry. Add to tray in a single layer. Top shrimp with 1 tsp. olive oil and a pinch of salt and pepper.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Stir in sour cream and a pinch of salt until combined. Garnish with Parmesan, crispy onions, and red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.