Oven-Ready
Shrimp Diavolo Penne
with cheese and croutons
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked Penne Pasta
- 4 oz. Grape Tomatoes
- 4 oz. Marinara Sauce
- 2 oz. Sliced Yellow Onions
- 2 oz. Cream Cheese
- 1 oz. Seasoned Croutons
- 1 oz. Shredded Asiago Cheese
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates58g
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Net Carbs53g
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Fat19g
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Protein30g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Vegetables
In provided tray, combine tomatoes, onions, 1 tsp. olive oil, and a pinch of salt and pepper. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Heat Sauce and Add Shrimp
In a microwave-safe bowl, combine marinara, 1/4 cup water, cream cheese, and 1/4 tsp. salt. Microwave uncovered until heated through, 30-60 seconds.
Carefully remove from microwave and stir to combine. Set aside.Pat shrimp dry.After 10 minutes, carefully remove tray from oven.Stir in pasta and sauce. Spread into a single layer. Tray will be hot! Use a utensil.Evenly top pasta with shrimp. Tray will be hot! Use caution. -
3 Bake and Finish the Meal
Bake uncovered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, coarsely crush croutons.Carefully remove tray from oven and stir to combine.To serve, top pasta with cheese, croutons, and red pepper flakes (to taste). Bon appétit!
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