Mexican risotto? What has fusion come to? It's come here, where the great flavors of sweetness, spice, and cilantro are melded with creamy, creamy rice to make a dinner that speaks two languages and probably has read more books than you. Just get your stirring arm ready, and your tastebuds primed. Tip: Want to get the most juice out of your lime? Before cutting, microwave the lime for 15-20 seconds to "soften" the fruit. Then, gently roll the softened fruit on your work surface while pressing on it with your palm. Finally, give yourself some serious mechanical advantage by placing a cut half in between the arms of a pair of tongs to make squeezing much easier.