Shrimp Farfalle Calabrese

with red pepper cream sauce

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

Calorie-Conscious Icon
A note about serious food allergies

Farfa-what? There's no need for all the fancy Eye-talian pasta words for what is simply, plainly, ultimately, a pasta we all know and love as the bow tie. And, plainly, these bow ties do a wonderful job here as delivery for a creamy, tomato-y sauce with a slight added kick from the red pepper flakes. Did we mention there was shrimp as well? This pasta is so perfect in flavor, so classy in style, it should come tied up in a little bow.

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    5 oz. Farfalle Pasta
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • Info
    8 oz. Shrimp
  • 2 fl. oz. White Cooking Wine
  • Info
    2 oz. Sour Cream
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    612
  • Carbohydrates
    66g
  • Fat
    23g
  • Protein
    30g
  • Sodium
    1339mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook Pasta and Prepare Ingredients
    1

    Cook Pasta and Prepare Ingredients

    Add pasta to boiling water and cook until al dente, 10-12 minutes. Reserve ¼ cup pasta water. Drain pasta in a colander and rinse briefly to prevent sticking. Set aside. While pasta cooks, stem, seed, and cut red bell pepper into ½" dice. Mince garlic. Halve tomatoes. Pat shrimp dry.

  • Step 2 - Cook the Shrimp
    2

    Cook the Shrimp

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Place shrimp in hot pan and cook undisturbed until golden brown, 1 minute. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Red Bell Pepper
    3

    Cook the Red Bell Pepper

    Return pan used to sear shrimp to medium heat and add 1 Tbsp. olive oil. Add red bell pepper to hot pan and stir occasionally until slightly charred, 4-6 minutes.
    Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add garlic to pan with red bell pepper and stir occasionally, 30 seconds. Add white wine and reserved pasta water. Cook until slightly reduced, 2-3 minutes.

  • Step 5 - Finish the Pasta
    5

    Finish the Pasta

    Add pasta, sour cream, shrimp, tomatoes, red pepper flakes (to taste), and half the Parmesan (reserve remaining for garnish) to pan. Stir until shrimp are warmed through, 1 minute. Remove from burner. Season with ¼ tsp. salt and a pinch of pepper. Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!