All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Farfa-what? There's no need for all the fancy Eye-talian pasta words for what is simply, plainly, ultimately, a pasta we all know and love as the bow tie. And, plainly, these bow ties do a wonderful job here as delivery for a creamy, tomato-y sauce with a slight added kick from the red pepper flakes. Did we mention there was shrimp as well? This pasta is so perfect in flavor, so classy in style, it should come tied up in a little bow.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook Pasta and Prepare Ingredients
Add pasta to boiling water and cook until al dente, 10-12 minutes.
Reserve ¼ cup pasta water. Drain pasta in a colander and rinse briefly to prevent sticking. Set aside.
While pasta cooks, stem, seed, and cut red bell pepper into ½" dice.
Pat shrimp dry and season with ¼ tsp. salt.
Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Place shrimp in hot pan and cook undisturbed until golden brown, 1 minute.
Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds.
Transfer shrimp to a plate.
Reserve pan; no need to wipe clean.
Cook the Red Bell Pepper
Return pan used to sear shrimp to medium heat and add 1 Tbsp. olive oil.
Add red bell pepper to hot pan and stir occasionally until slightly charred, 4-6 minutes.
Season with ¼ tsp. salt and a pinch of pepper.
Make the Sauce
Add garlic to pan with red bell pepper and stir occasionally, 30 seconds.
Add white wine and reserved pasta water. Cook until slightly reduced, 2-3 minutes.
Finish the Pasta
Add pasta, sour cream, shrimp, tomatoes, red pepper flakes (to taste), and half the Parmesan (reserve remaining for garnish) to pan. Stir until shrimp are warmed through, 1 minute.
Remove from burner. Season with ¼ tsp. salt and a pinch of pepper.
Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!
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