Meal Kit
Shrimp Farfalle Calabrese
with red pepper cream sauce
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 8 oz. Shrimp
- 1 Red Bell Pepper
- 5 oz. Farfalle Pasta
- 4 oz. Grape Tomatoes
- 2 oz. Sour Cream
- 2 fl. oz. White Cooking Wine
- 1 oz. Grated Parmesan Cheese
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories610
-
Carbohydrates65g
-
Net Carbs59g
-
Fat23g
-
Protein30g
-
Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook Pasta and Prepare Ingredients
Add pasta to boiling water and cook until al dente, 10-12 minutes.
Reserve 1/4 cup pasta water. Drain pasta in a colander and rinse briefly to prevent sticking. Set aside.While pasta cooks, stem, seed, and cut red bell pepper into 1/2" dice.Mince garlic.Halve tomatoes.Pat shrimp dry and season with 1/4 tsp. salt. -
2 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Place shrimp in hot pan and cook undisturbed until golden brown, 1 minute.Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds.Transfer shrimp to a plate.Reserve pan; no need to wipe clean. -
3 Cook the Red Bell Pepper
Return pan used to sear shrimp to medium heat and add 1 Tbsp. olive oil.
Add red bell pepper to hot pan and stir occasionally until slightly charred, 4-6 minutes. Season with 1/4 tsp. salt and a pinch of pepper. -
4 Make the Sauce
Add garlic to pan with red bell pepper and stir occasionally, 30 seconds.
Add white wine and reserved pasta water. Cook until slightly reduced, 2-3 minutes. -
5 Finish the Pasta
Add pasta, sour cream, shrimp, tomatoes, red pepper flakes (to taste), and half the Parmesan (reserve remaining for garnish) to pan. Stir until shrimp are warmed through, 1 minute.
Remove from burner. Season with 1/4 tsp. salt and a pinch of pepper.Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
