Meal Kit
Shrimp Farfalle Calabrese
with red pepper cream sauce
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Madla
Farfa-what? There's no need for all the fancy Eye-talian pasta words for what is simply, plainly, ultimately, a pasta we all know and love as the bow tie. And, plainly, these bow ties do a wonderful job here as delivery for a creamy, tomato-y sauce with a slight added kick from the red pepper flakes. Did we mention there was shrimp as well? This pasta is so perfect in flavor, so classy in style, it should come tied up in a little bow.
In Your Box (serves 2)
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8 oz. Shrimp
- 1 Red Bell Pepper
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5 oz. Farfalle Pasta
- 4 oz. Grape Tomatoes
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2 oz. Sour Cream
- 2 fl. oz. White Cooking Wine
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1 oz. Grated Parmesan Cheese
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8Ly5Pz
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Calories610
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Carbohydrates65g
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Net Carbs59g
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Fat23g
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Protein30g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pasta and Prepare Ingredients
Add pasta to boiling water and cook until al dente, 10-12 minutes.
Reserve 1/4 cup pasta water. Drain pasta in a colander and rinse briefly to prevent sticking. Set aside.While pasta cooks, stem, seed, and cut red bell pepper into 1/2" dice.Mince garlic.Halve tomatoes.Pat shrimp dry and season with 1/4 tsp. salt. -
2 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Place shrimp in hot pan and cook undisturbed until golden brown, 1 minute.Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds.Transfer shrimp to a plate.Reserve pan; no need to wipe clean. -
3 Cook the Red Bell Pepper
Return pan used to sear shrimp to medium heat and add 1 Tbsp. olive oil.
Add red bell pepper to hot pan and stir occasionally until slightly charred, 4-6 minutes. Season with 1/4 tsp. salt and a pinch of pepper. -
4 Make the Sauce
Add garlic to pan with red bell pepper and stir occasionally, 30 seconds.
Add white wine and reserved pasta water. Cook until slightly reduced, 2-3 minutes. -
5 Finish the Pasta
Add pasta, sour cream, shrimp, tomatoes, red pepper flakes (to taste), and half the Parmesan (reserve remaining for garnish) to pan. Stir until shrimp are warmed through, 1 minute.
Remove from burner. Season with 1/4 tsp. salt and a pinch of pepper.Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!
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