If using 16 oz. shrimp, follow same instructions, working in batches if necessary until shrimp reaches minimum internal temperature.
If using Impossible burger, follow same instructions as shrimp in Steps 3, breaking into smaller pieces and cooking until heated through, 3-5 minutes.
If using steak strips, separate into a single layer, pat dry, and season all over with a pinch of salt and pepper. Follow same instructions as shrimp in Step 3, cooking until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.