Oven-Ready

Shrimp Paella with Peas and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    8 oz. Precooked Rice Pilaf
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Peas
  • Info
    1 oz. Butter
  • Info
    1 oz. Crispy Fried Onions
  • 1 tsp. Smoked Paprika

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    47g
  • Net Carbs
    44g
  • Fat
    23g
  • Protein
    23g
  • Sodium
    1720mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly any rinse fresh produce and pat dry.

    Carefully massage rice in bag to break up any clumps. Mix rice, diced peppers, peas, paprika, and a pinch of salt and pepper in provided tray. Spread into an even layer.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp on rice mixture and season with a pinch of salt and pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.

    Carefully remove from oven. Stir in butter and garnish with crispy onions. Bon appétit!

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