Oven-Ready

Shrimp Paella with Peas and Crispy Red Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Mixed Diced Peppers
  • Info
    ½ tsp. Tomato Seasoning
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Butter
  • Info
    8 oz. Precooked Rice Pilaf
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    468
  • Carbohydrates
    44g
  • Fat
    21g
  • Protein
    23g
  • Sodium
    1717mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly any rinse fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Mix rice, died peppers, peas, seasoning blend, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place on rice mixture and season with a pinch of salt and pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Stir in butter and garnish with crispy red peppers. Bon appétit!

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