Oven-Ready
Shrimp Paella with Peas and Crispy Red Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Precooked Rice Pilaf
- 4 oz. Mixed Diced Peppers
- 3 oz. Peas
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1 oz. Butter
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½ oz. Crispy Red Peppers
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½ tsp. Tomato Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyYwMqB
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Calories470
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Carbohydrates44g
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Net Carbs41g
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Fat21g
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Protein23g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly any rinse fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Mix rice, died peppers, peas, seasoning blend, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer. -
2 Add the Shrimp
Pat shrimp dry. Place on rice mixture and season with a pinch of salt and pepper.
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3 Finish the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Stir in butter and garnish with crispy red peppers. Bon appétit!
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