Nestled between the Pacific Ocean and Mexico's Sierra Madre del Sur mountains, Acapulco became a popular destination in the 1950s for Hollywood stars in search of warm breezes and sandy beaches. We capture that resort town vibe with these laid-back-but-delicious steak tacos. Tender sirloin steak is the perfect cut for grilling, slicing, and layering inside warm tortillas. They're topped with fresh tomato salsa and queso fresco for a fresh and flavor-packed taco. Pour a cold cerveza, and feel yourself go into vacation mode.