Meal Kit
Shrimp Pesto Farfalle
with broccoli and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
David Padilla
A pot, a pan, and a plan: This meal comes together just like that, with maximum ease and minimum effort. Succulent shrimp and bright broccoli combine with pasta and a creamy, cheesy pesto sauce, building up to forkfuls of filling flavor. Little muss or fuss, fantastic taste, and only a handful of pans to clean? This is the weeknight meal of dreams.
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Broccoli Florets
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5 oz. Farfalle Pasta
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4 oz. Light Cream
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3 oz. Basil Pesto
- 2 oz. Peas
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1 oz. Shredded Asiago Cheese
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates70g
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Net Carbs64g
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Fat34g
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Protein33g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Mince garlic.
Cut broccoli into bite-sized pieces, if necessary.Pat shrimp dry, and season with a pinch of pepper. -
3 Sear the Shrimp
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.
Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.Transfer shrimp to a plate.Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil.
Add garlic, broccoli, peas, and 1/4 tsp. salt to hot pan and stir occasionally until broccoli is tender, 3-5 minutes. -
5 Finish the Dish
Add cream, pesto, half the cheese (reserve remaining for garnish), and half the pasta cooking water to pan. Bring to a simmer and stir occasionally until sauce is thickened, 2-3 minutes.
If needed, add remaining pasta water 1 Tbsp. a time until desired consistency is reached.Stir in pasta, shrimp, 1/4 tsp. salt, and a pinch of pepper.Remove from burner.Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!
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