Shrimp Pesto Farfalle Recipe

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Shrimp Pesto Farfalle with broccoli and peas

Contains: Milk, Wheat, Shellfish

A pot, a pan, and a plan: This meal comes together just like that, with maximum ease and minimum effort. Succulent shrimp and bright broccoli combine with pasta and a creamy, cheesy pesto sauce, building up to forkfuls of filling flavor. Little muss or fuss, fantastic taste, and only a handful of pans to clean? This is the weeknight meal of dreams.

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In Your Box (serves 2)

1 oz. Shredded Asiago Cheese
5 oz. Farfalle Pasta
2 Garlic Cloves
6 oz. Broccoli Florets
8 oz. Shrimp
2 oz. Peas
4 fl. oz. Light Cream
3 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
676
Carbohydrates
69g
Fat
33g
Protein
33g
Sodium
1607mg

Recipe Steps

You Will Need

Olive Oil
Salt
Pepper

1 Medium Pot
1 Colander
1 Medium Non-Stick Pan

Before You Cook

Bring 8 cups water to a boil in a medium pot
Thoroughly rinse produce and pat dry
Ingredient(s) used more than once: cheese

1

Cook the Pasta

Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.
2

Prepare the Ingredients

Mince garlic. Cut broccoli into bite-sized pieces, if necessary. Pat shrimp dry, and season with a pinch of pepper.
3

Sear the Shrimp

Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.
4

Cook the Vegetables

Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil. Add garlic, broccoli, peas, and ¼ tsp. salt to hot pan and stir occasionally until broccoli is tender, 3-5 minutes.
5

Finish the Dish

Add cream, pesto, half the cheese (reserve remaining for garnish), and half the pasta cooking water to pan. Bring to a simmer and stir occasionally until sauce is thickened, 2-3 minutes. If needed, add remaining pasta water 1 Tbsp. a time until desired consistency is reached. Stir in pasta, shrimp, ¼ tsp. salt, and a pinch of pepper. Remove from burner. Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!

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