Meal Kit

Shrimp Pesto Farfalle

with broccoli and peas

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A pot, a pan, and a plan: This meal comes together just like that, with maximum ease and minimum effort. Succulent shrimp and bright broccoli combine with pasta and a creamy, cheesy pesto sauce, building up to forkfuls of filling flavor. Little muss or fuss, fantastic taste, and only a handful of pans to clean? This is the weeknight meal of dreams.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 6 oz. Broccoli Florets
  • Info
    5 oz. Farfalle Pasta
  • Info
    4 oz. Light Cream
  • 2 oz. Peas
  • Info
    3 Tbsp. Basil Pesto
  • Info
    1 oz. Shredded Asiago Cheese
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1/4 cup pasta cooking water. Drain pasta in a colander. Set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Mince garlic.

    Cut broccoli into bite-sized pieces, if necessary.

    Pat shrimp dry, and season with a pinch of pepper.

  3. 3

    Sear the Shrimp

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.

    Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.

    Transfer shrimp to a plate.

    Reserve pan; no need to wipe clean.

  4. 4

    Cook the Vegetables

    Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil.

    Add garlic, broccoli, peas, and 1/4 tsp. salt to hot pan and stir occasionally until broccoli is tender, 3-5 minutes.

  5. 5

    Finish the Dish

    Add cream, pesto, half the cheese (reserve remaining for garnish), and half the pasta cooking water to pan. Bring to a simmer and stir occasionally until sauce is thickened, 2-3 minutes.

    If needed, add remaining pasta water 1 Tbsp. a time until desired consistency is reached.

    Stir in pasta, shrimp, 1/4 tsp. salt, and a pinch of pepper.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.