Shrimp Pesto Farfalle

with broccoli and peas

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A pot, a pan, and a plan: This meal comes together just like that, with maximum ease and minimum effort. Succulent shrimp and bright broccoli combine with pasta and a creamy, cheesy pesto sauce, building up to forkfuls of filling flavor. Little muss or fuss, fantastic taste, and only a handful of pans to clean? This is the weeknight meal of dreams.

In Your Box (serves 2)

  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    5 oz. Farfalle Pasta
  • 2 Garlic Cloves
  • 6 oz. Broccoli Florets
  • Info
    8 oz. Shrimp
  • 2 oz. Peas
  • Info
    4 oz. Light Cream
  • Info
    3 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    676
  • Carbohydrates
    69g
  • Fat
    33g
  • Protein
    33g
  • Sodium
    1607mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.

  • 2

    Prepare the Ingredients

    Mince garlic. Cut broccoli into bite-sized pieces, if necessary. Pat shrimp dry, and season with a pinch of pepper.

  • 3

    Sear the Shrimp

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  • 4

    Cook the Vegetables

    Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil. Add garlic, broccoli, peas, and ¼ tsp. salt to hot pan and stir occasionally until broccoli is tender, 3-5 minutes.

  • 5

    Finish the Dish

    Add cream, pesto, half the cheese (reserve remaining for garnish), and half the pasta cooking water to pan. Bring to a simmer and stir occasionally until sauce is thickened, 2-3 minutes. If needed, add remaining pasta water 1 Tbsp. a time until desired consistency is reached. Stir in pasta, shrimp, ¼ tsp. salt, and a pinch of pepper. Remove from burner. Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!

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