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Shrimp Scampi Fettuccine Alfredo with Parmesan

no prep, quick cook

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Fettuccine
  • Info
    8 oz. Fully Cooked Shrimp
  • 1 Lemon
  • 4 oz. Broccoli Florets
  • Info
    4 oz. Alfredo Sauce
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    ¼ oz. Flour
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    52g
  • Net Carbs
    49g
  • Fat
    22g
  • Protein
    35g
  • Sodium
    1800mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Using hands, break broccoli into 1" pieces. Halve lemon. Combine flour, garlic pepper, Alfredo sauce, 1/4 cup water, cream cheese, mirepoix base, and broccoli in provided tray. Cover tray with a damp paper towel. Microwave until cream cheese is melted, 3-4 minutes. Carefully remove tray from microwave. Stir in juice of half the lemon and 1/4 tsp. salt. Then stir in pasta and half the Parmesan (reserve remaining for garnish). Drain shrimp and pat dry. Top pasta with shrimp. Cover tray again with a damp paper towel. Microwave until shrimp is warmed though, 3-4 minutes. Carefully remove from microwave. Mix well. To serve, garnish with remaining Parmesan and squeeze remaining lemon half over to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Using hands, break broccoli into 1" pieces. Halve lemon. Combine flour, garlic pepper, Alfredo sauce, 1/4 cup water, cream cheese, mirepoix base, and broccoli in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until cream cheese is melted, 10-12 minutes. Carefully remove tray from oven. Stir in juice of half the lemon and 1/4 tsp. salt. Then stir in pasta and half the Parmesan (reserve remaining for garnish). Drain shrimp and pat dry. Top pasta with shrimp. Cover tray again with foil and place on baking sheet. Bake in hot oven until shrimp is warmed though, 10-15 minutes. Carefully remove from oven. Mix well. To serve, garnish with remaining Parmesan and squeeze lemon half over to taste. Bon appétit!

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