Oven-Ready
Premium
Shrimp Scampi Risotto
with roasted tomatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 4 oz. Grape Tomatoes
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Lemon Garlic Butter
- 2 Garlic Cloves
- 0.14 oz. Lemon Juice
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates47g
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Net Carbs44g
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Fat27g
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Protein25g
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Sodium1750mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Add Shrimp
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Prick tomatoes all over with a fork.Mince garlic.Drain shrimp thoroughly and pat dry.In one provided tray, combine shrimp, tomatoes, garlic, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. -
2 Prepare the Risotto
Carefully massage rice in bag to break up any clumps.
In second provided tray, combine rice, cream base, 1/2 cup water, and 1/4 tsp. salt. -
3 Bake the Meal
Bake both trays uncovered in hot oven until risotto is thickened and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, stem thyme.Carefully remove both trays from oven. Add butter, cheese, and a pinch of salt to risotto and stir vigorously until creamy and combined. Tray will be hot! Use a utensil.Gently press tomatoes to release juices. Stir in lemon juice.To serve, top risotto with shrimp mixture and garnish with thyme. Bon appétit!
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