Express
Family
Singapore Pork Noodles
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Soy
- Protein-Packed
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Pork
- 11⅕ fl. oz. Coconut Milk
- 5 oz. Sliced Bok Choy
- 3 oz. Matchstick Carrots
- ½ oz. Ramen Pork Flavor Broth Concentrate
- ⅖ fl. oz. Tamari Soy Sauce
- 1 Tbsp. Cornstarch
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates91g
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Net Carbs86g
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Fat39g
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Protein35g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp. salt to hot pan. Stir until combined and ground pork is slightly browned, 3-4 minutes.Pork will finish cooking in a later step. -
2 Add Vegetables and Finish Pork
Add carrots, bok choy, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender and ground pork reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
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3 Add the Sauce
In a mixing bowl, combine cornstarch and 1/2 cup water. Set aside.
Add coconut milk, ramen base, curry powder, soy sauce, and cornstarch mixture to hot pan. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed.Stir to combine and bring to a simmer. -
4 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Cover and stir occasionally until noodles are heated through and coated, 2-3 minutes.
Remove from burner. Bon appétit!
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