with garlic-cheddar mashed potatoes and Brussels sprouts
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut potatoes into ½" dice.
Zest and halve lemon. Cut one half into wedges and juice the other half.
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
pull butter out at room temperature.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Bring a medium pot with potato chunks and half of minced garlic covered by water to a boil.
Cook until fork-tender, 14-18 minutes.
reserve ½ cup of cooking water
Drain potatoes in a colander and return to pot.
add ¼ cup of cooking water, cheese, cream cheese and ¼ tsp salt and a pinch of pepper.
mix well until smooth and creamy.
add additional cooking water if too thick.
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down, and roast in hot oven until tender and browned, 14-16 minutes.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side."
Make Butter and finish dish
Combine softened butter, remaining garlic, lemon zest, half of chives, ½ tsp lemon juice and a pinch of salt and pepper in a mixing bowl. Set aside.
Top steak with compound butter, serve with a lemon wedge and garnish mash with remaining chives. Bon Appetite!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.