Meal Kit
Culinary Collection
Sirloin Steak and Porcini Mushroom Aioli
with balsamic glazed potato and broccoli gratin
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 6 oz. Broccoli Florets
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2 oz. Light Cream Cheese
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1.26 oz. Mayonnaise
- 1 oz. Balsamic Glaze
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1 oz. Shredded Mozzarella
- ¼ oz. Dried Porcini Mushrooms
- 1 tsp. Seasoned Salt Blend
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8BK5Oz
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Calories820
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Carbohydrates53g
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Net Carbs47g
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Fat45g
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Protein48g
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Sodium1690mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince rosemary
Cut broccoli into bite-sized piecesCover mushrooms in boiling water in a small bowl. Set aside 10-15 minutes. Mince. -
2 Cook The Potatoes
"Slice potatoes into thin rounds. In a large nonstick pan, add 2 tsp olive oil, seasoning blend, rosemary, broccoli, potatoes, and a pinch of salt and pepper. Cook for 2-3 minutes. Add cream cheese and 3/4 cup water and bring to a simmer. Reduce heat and cook until softened, 6-8 minutes.
Transfer potato mixture to prepared casserole dish. For best results, use 1½-2½ cup capacity dish. You may also use a small oven-safe pan, including a cast iron. Top with cheese and bake until cheese browns and filling is tender, 15-18 minutes." -
3 Cook The Steak
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper.
"Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side."Transfer steaks to a plate. Reserve pan; wipe clean. -
4 Make The Sauce
Add porcini and mayo to a small bowl until completely combined.
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5 Finish The Dish
Plate dish as pictured on front of card, topping gratin with balsamic glaze. Bon appétit!
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