Culinary Collection

Sirloin Steak and Porcini Mushroom Aioli

with balsamic glazed potato and broccoli gratin

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 1 Rosemary
  • ¼ oz. Dried Porcini Mushrooms
  • 1 tsp. Seasoned Salt Blend
  • 6 oz. Broccoli Florets
  • 1 oz. Balsamic Glaze
  • 2 Russet Potatoes
  • Info
    2 oz. Light Cream Cheese
  • Info
    1.26 oz. Mayonnaise
  • Info
    1 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    817
  • Carbohydrates
    53g
  • Fat
    45g
  • Protein
    48g
  • Sodium
    1693mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince rosemary Cut broccoli into bite-sized pieces Cover mushrooms in boiling water in a small bowl. Set aside 10-15 minutes. Mince.

  2. 2

    Cook The Potatoes

    "Slice potatoes into thin rounds. In a large nonstick pan, add 2 tsp olive oil, seasoning blend, rosemary, broccoli, potatoes, and a pinch of salt and pepper. Cook for 2-3 minutes. Add cream cheese and ¾ cup water and bring to a simmer. Reduce heat and cook until softened, 6-8 minutes. Transfer potato mixture to prepared casserole dish. For best results, use 1½-2½ cup capacity dish. You may also use a small oven-safe pan, including a cast iron. Top with cheese and bake until cheese browns and filling is tender, 15-18 minutes."

  3. 3

    Cook The Steak

    Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side." Transfer steaks to a plate. Reserve pan; wipe clean.

  4. 4

    Make The Sauce

    Add porcini and mayo to a small bowl until completely combined.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping gratin with balsamic glaze. Bon appétit!

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