Meal Kit
Culinary Collection
Sirloin Steak with Goat Cheese Butter
and Herbes de Provence-roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of this steak, coated with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Broccolini
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1 oz. Goat Cheese
-
⅗ oz. Butter
- 2 Garlic Cloves
- 1 tsp. Herbes de Provence
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
-
Carbohydrates39g
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Net Carbs34g
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Fat39g
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Protein42g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on half of prepared baking sheet. Toss with 2 tsp. olive oil, Herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, pepper, and seasoning into potatoes.Spread into a single layer on one side and roast in hot oven, 17 minutes.Remove from oven. Potatoes will finish cooking in later step.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim bottom end from broccolini and cut into 2" lengths.
Mince garlic.In a mixing bowl, combine softened butter, goat cheese (crumbling if needed), and a pinch of salt. Set aside.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Sear the Steaks
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes on one side. -
4 Finish the Steaks and Potatoes
Transfer steaks to empty half of baking sheet, seared side up. Reserve pan; no need to wipe clean.
Roast again until potatoes are golden brown and steaks reach desired doneness, 10-12 minutes for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Rest cooked steaks at least 3 minutes.While steaks roast, cook broccolini. -
5 Cook Broccolini and Finish Dish
Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan, and cook, 30 seconds.
Add broccolini and a pinch of salt and stir occasionally until tender, 5-7 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing steaks with goat cheese butter. Bon appétit!
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