Meal Kit

Sirloin Steak with White Wine Demi-Glace

and garlic-herb potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Expert

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Want to class up the joint? Bring a higher class of heckler to your dinner table? You'll be beating the paupers off with a stick when you have this steak and white wine demi-glace on the menu. (Even the words sound like you're a fancy pants.) Potatoes are roasted in butter and tossed with garlic, peas, and herbs. Those same herbs are added to the delectable sauce, a rich troika of white wine, demi-glace, and butter. We'd say you'll be licking your fingers after, but you're way too posh for that.

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Sirloin Steaks
  • 5 oz. Peas
  • 2 oz. White Cooking Wine
  • Info
    1 oz. Butter
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ¼ oz. Parsley
  • 2 Garlic Cloves
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    44g
  • Net Carbs
    38g
  • Fat
    35g
  • Protein
    42g
  • Sodium
    1330mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into 1/2" dice.

    Place a medium oven-safe non-stick pan over medium-high heat. Add half the butter (reserve remaining for sauce) to hot pan and let melt.

    Once butter has melted, stir in potatoes, 1/4 tsp. salt, and a pinch of pepper until combined and coated. Cover and reduce heat to medium. Cook, 5 minutes, stirring once halfway through.

    Uncover, and place pan in hot oven. Roast until golden brown and tender, 20-22 minutes, stirring once halfway through.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem and mince parsley.

    Mince garlic.

    Pat steaks dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan.

    Cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    Remove steaks to a plate and tent with foil. Rest at least 3 minutes.

    Reserve pan; no need to wipe clean.

    While steaks cook, finish potatoes.

  4. 4

    Finish the Potatoes

    Carefully, stir peas and garlic into cooked potatoes. Handle and pan will be hot!

    Return pan to oven and roast until peas warm through, 2-3 minutes.

    Carefully remove from oven. Stir in parsley (reserve a pinch for sauce) and a pinch of salt and pepper.

  5. 5

    Make the Sauce

    Return pan used to cook steaks to medium-high heat. Add white cooking wine and beef demi-glace to hot pan and bring to a boil. Once boiling, cook until liquid is reduced by half, 1-3 minutes.

    Remove from burner and stir in remaining butter, accumulated juices from resting steaks, and remaining parsley.

    Plate dish as pictured on front of card, placing steak on sauce. Bon appétit!

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