Meal Kit
Culinary Collection
Sirloin with Goat Cheese Butter
and roasted herbed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Padilla
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Broccolini
- 1 oz. Goat Cheese
- 1 oz. Butter
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates40g
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Net Carbs34g
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Fat43g
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Protein43g
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Sodium1150mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, follow same instructions.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, Italian seasoning, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until tender, 25-30 minutes, stirring once half way through.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Goat Cheese Butter
Trim bottom end from broccolini and cut into 2" lengths.
Mince garlic.In a mixing bowl, combine softened butter, goat cheese (crumbling if needed), and a pinch of salt. Set aside.Pat steaks dry. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Broccolini
Return pan used to cook steaks to medium heat.
Add 1 tsp. olive oil and garlic to hot pan. Stir occasionally until garlic is fragrant, 30-60 seconds.Add broccolini and a pinch of salt. Stir occasionally until tender, 5-7 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with goat cheese butter. Bon appétit!
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