Meal Kit
Culinary Collection
Sirloin with Mushroom Duxelles
and bacon green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Sesame
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Green Beans
- 4 oz. Cremini Mushrooms
- 1 Shallot
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1 oz. Cream Cheese
- 1 oz. Bacon Bits
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1 tsp. Mushroom Seasoning
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates20g
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Net Carbs14g
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Fat37g
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Protein45g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Finely chop mushrooms.
Trim green beans, if necessary.Peel and halve shallot. Slice half into thin strips and mince the other half. -
2 Cook the Steaks
Pat steaks dry and season both sides with steak seasoning and a pinch of salt.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.
Add 1/4 cup water, cover, and cook until almost tender, 4-6 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Add sliced shallots, bacon, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until bacon is crisp, 2-3 minutes.Remove from burner. -
4 Cook the Mushroom Duxelles
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil. Add minced shallots to hot pan. Stir occasionally until softened, 1-2 minutes.
Add mushrooms and stir often until softened, 2-3 minutes.Stir in softened cream cheese, mushroom seasoning, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir until cream cheese is melted and sauce has slightly thickened, 1-2 minutes.If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with mushroom duxelles. Bon appétit!
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