Slow Cooker Orange Chicken and Broccoli

with jasmine rice and crispy wontons

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • Info
    6 fl. oz. Orange Sauce
  • 12 oz. Broccoli Florets
  • Info
    1½ oz. Wonton Strips
  • 2 tsp. Multicolor Sesame Seeds
  • 1½ cups Jasmine Rice
  • 3 tsp. Sriracha
  • 4 Green Onion
  • 28 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    63g
  • Fat
    14g
  • Protein
    33g
  • Sodium
    317mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Cut broccoli into bite-sized pieces, if necessary.

  2. 2

    start the meal

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Combine chicken, white portions of green onions, orange sauce, sriracha, ½ tsp. salt, and a pinch of pepper in slow cooker. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    cook the rice and add the broccoli

    After 3 ½ hours, stir broccoli into slow cooker. Bring a medium pot with jasmine rice and 3 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside.

  4. 4

    finish the dish

    Plate dish as pictured on front of card. Garnish with green onions, wontons, and sesame seeds. Bon appétit!

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