Oven-Ready

Smoked Gouda Chicken and Honey BBQ Aioli with Garlic-Herb Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 oz. Smoky BBQ Sauce
  • ½ fl. oz. Honey
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Smoked Gouda Slice
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Roasted Garlic & Herb Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    541
  • Carbohydrates
    28g
  • Fat
    28g
  • Protein
    44g
  • Sodium
    1638mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, garlic salt, 2 tsp. water, and 1 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven until green beans start to soften, 12-14 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil. Pat chicken dry, and season both sides with a pinch of pepper. Place chicken in empty side of tray. Tear cheese into two pieces and place on chicken.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, in a mixing bowl, combine BBQ sauce, mayonnaise, and honey. Carefully remove tray from oven. Drain liquid from tray and remove chicken to a plate. Stir butter and a pinch of salt into tray. Drizzle chicken with honey BBQ aioli and top green beans with crispy onions. Bon appétit!

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