Smoked Gouda Chicken and Honey BBQ Aioli with Garlic-Herb Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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consult a health professional to decide if our meals are safe for
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informed should a switch occur, so please check the ingredient
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, garlic salt, 2 tsp. water, and 1 tsp. olive oil in provided tray. Spread into a single layer.
Bake uncovered in hot oven until green beans start to soften, 12-14 minutes.
Add the Chicken
Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of pepper.
Place chicken in empty side of tray. Tear cheese into two pieces and place on chicken.
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine BBQ sauce, mayonnaise, and honey.
Carefully remove tray from oven. Drain liquid from tray and remove chicken to a plate. Stir butter and a pinch of salt into tray. Drizzle chicken with honey BBQ aioli and top green beans with crispy onions. Bon appétit!
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