Oven-Ready
Smoked Provolone Stuffed Meatloaf with Tomato Brushcetta, Parmesan Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 4 oz. Halved Coin Cut Carrots
- 2 oz. Bruschetta
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1½ oz. Sliced Smoked Provolone
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½ oz. Shredded Parmesan Cheese
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4 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1YDXq5
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Calories540
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Carbohydrates20g
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Net Carbs15g
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Fat36g
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Protein39g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, carrots, 2 tsp olive oil, and garlic salt to provided tray until completely combined. Bake in a hot oven for 10 minutes.
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2 Add Meatloaves
Add ground pork, crushed crackers, 1/4 tsp salt, and a pinch of pepper to a mixing bowl until completely combined.
Remove tray from oven and push vegetable mixture to one side. Add meatloaves to empty side of tray and top with Provolone. -
3 Finish The Dish
Continue to bake until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
Top meatloaves with bruschetta topping.
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