Oven-Ready

Smoked Provolone Stuffed Meatloaf with Tomato Brushcetta, Parmesan Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Bruschetta
  • Info
    4 Saltine Crackers
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 4 oz. Halved Coin Cut Carrots
  • 8 oz. Broccoli Florets
  • ½ tsp. Garlic Salt
  • Info
    1½ oz. Sliced Smoked Provolone
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    20g
  • Fat
    36g
  • Protein
    39g
  • Sodium
    1415mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, carrots, 2 tsp olive oil, and garlic salt to provided tray until completely combined. Bake in a hot oven for 10 minutes.

  2. 2

    Add Meatloaves

    Add ground pork, crushed crackers, ¼ tsp salt, and a pinch of pepper to a mixing bowl until completely combined. Remove tray from oven and push vegetable mixture to one side. Add meatloaves to empty side of tray and top with Provolone.

  3. 3

    Finish The Dish

    Continue to bake until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 25-28 minutes. Top meatloaves with bruschetta topping.

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