Smoked Salmon Bagel Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a breakfast classic if there ever was one. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • 1 oz. Capers
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 Plain Bagels
  • Info
    3 oz. Smoked Salmon
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    437
  • Carbohydrates
    54g
  • Fat
    17g
  • Protein
    20g
  • Sodium
    1373mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Toast bagels until lightly toasted, 1-2 minutes. Tear salmon into bite-sized pieces. Mix capers and cream cheese. Spread caper-cream cheese on bottom bagel half, then top with salmon, crispy onions, arugula, and top bagel half. Bon appétit!

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