Meal Kit

Smoky Bacon Chicken Chili

with sour cream and corn muffins

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's mid-winter and that's the height of soup season, the best season. We're bringing you a new delightful chili here, with not one but two proteins (plucky chicken and yummy bacon). We've also thrown in some corn, beans, and fresh green onions… and a nice flourish of sour cream. And muffins on the side? We've got a new star of chili season.

In Your Box (serves 2)

  • 10 oz. Diced Boneless Skinless Chicken Breasts
  • 3 oz. Cannellini Beans
  • 3 oz. Corn Kernels
  • Info
    3 oz. Corn Muffin Mix
  • Info
    2 oz. Sour Cream
  • 1 oz. Crumbled Bacon
  • 2 Green Onions
  • Info
    ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
Contains: FD&C Yellow No. 5 and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    57g
  • Fat
    28g
  • Protein
    42g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Large Pot
  • 1 Muffin Tin

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. diced chicken, follow same instructions as 10 oz. diced chicken, working in batches if necessary.

  • If using ground beef, follow same instructions as diced chicken in Step 3, breaking up until beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, follow same instructions as diced chicken in Step 3, breaking up until burger is heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Drain and rinse beans.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat diced chicken breasts dry.

  2. 2

    Bake the Muffins

    In a mixing bowl, combine muffin mix and 1/4 cup water until a thin, pancake-like batter forms. If too thick, add 1 Tbsp. water.

    Divide batter evenly into four cups of prepared muffin tin.

    Bake on middle rack in hot oven until muffin tops are lightly browned and start to crack, 14-17 minutes.

    While muffins bake, cook chicken

  3. 3

    Cook the Chicken

    Place a large pot over medium-high heat and add 2 tsp. olive oil.

    Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Transfer chicken to a plate. Reserve pot; no need to wipe clean.

  4. 4

    Make the Chili

    Return pot used to cook chicken to medium heat. Add 2 tsp. olive oil, white portions of green onions, corn, and bacon. Stir occasionally until green onions are fragrant, 1-2 minutes.

    Add flour and stir until no dry flour remains in pot.

    Add 11/2 cups water, chicken base, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, stir often until beginning to thicken, 4-5 minutes.

    Add 3 oz. beans and chicken. Stir occasionally until heated though, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing chili with green portions of green onions and sour cream. Bon appétit!

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