Oven-Ready

Smoky BBQ Bacon Chicken Thigh Tacos with Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 2 tsp. BBQ Spice Rub
  • 1 oz. Crumbled Bacon
  • 2 oz. Sliced Red Onion
  • 14 oz. Diced Chicken Thighs
  • 2 oz. Smoky BBQ Sauce
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    905
  • Carbohydrates
    79g
  • Fat
    44g
  • Protein
    60g
  • Sodium
    1627mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat chicken dry. Combine chicken, onion, corn, seasoning blend, and a pinch of pepper in provided tray. Top with bacon. If using whole chicken breasts, cut into 1" dice and follow same instructions. If using diced chicken breasts, follow same instructions.

  2. 2

    Make the Slaw

    Combine slaw mix, ranch dressing, and a pinch of pepper in a mixing bowl. Set aside.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes. Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place chicken mixture in tortillas and top with BBQ sauce, slaw, and cheese. Bon appétit!

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