Fast & Fresh

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Smoky BBQ Brisket Tacos

with ranch slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    6 Small Flour Tortillas
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Slaw Mix
  • 2 oz. Sliced Red Onion
  • 2 oz. Smoky BBQ Sauce
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 tsp. BBQ Spice Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    63g
  • Net Carbs
    59g
  • Fat
    28g
  • Protein
    30g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine peppers, onions, and 1 Tbsp. water in provided tray.

    Cover tray with a damp paper towel. Microwave until starting to soften, 2-3 minutes.

    Carefully remove tray from microwave. Stir in brisket and BBQ spice rub.

    Cover with a damp paper towel again. Microwave until heated through, 3-4 minutes.

    Carefully remove from microwave. Combine slaw mix and dressing in a mixing bowl.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with brisket mixture and garnish with BBQ sauce, cheese, and slaw. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine peppers, onions, and 2 tsp. water in provided tray.

    Cover tray with foil. Place on a baking sheet. Bake covered in hot oven, 15 minutes.

    Carefully remove tray from oven. Stir in brisket and BBQ spice rub.

    Cover tray with foil. Bake again covered in hot oven until heated through, 8-10 minutes.

    Carefully remove from oven. Combine slaw mix and dressing in a mixing bowl.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with brisket mixture and garnish with BBQ sauce, cheese, and slaw. Bon appétit!

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