Express
Smoky Mesquite Chicken with Cheesy Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
Chef
David Padilla
“Smoky” and “mesquite” may be redundant, but the meal those words describe is transcendent. Mesquite seasoned chicken drenched in BBQ, with cheesy potatoes? Resplendent. Magnificent. Yummy.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 4 oz. Cremini Mushrooms
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar-Jack Cheese
- 2 tsp. Mesquite Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vERZOe
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Calories550
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Carbohydrates43g
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Net Carbs40g
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Fat20g
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Protein48g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry, and season both sides with seasoning blend.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to a plate and tent with foil.If using pork chops, follow same instructions and cook until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.While chicken cooks, cook vegetables. -
2 Start the Vegetables
Cut mushrooms into 1/4" slices.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 5-7 minutes. -
3 Finish the Vegetables
Add potatoes, 1/4 tsp. salt, and a pinch of pepper to pan. Stir occasionally until lightly browned, 3-5 minutes.
Remove from burner and stir in cheese. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling BBQ sauce over chicken. Bon appétit!
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