Smoky Mesquite Chicken with Cheesy Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Smoky” and “mesquite” may be redundant, but the meal those words describe is transcendent. Mesquite seasoned chicken drenched in BBQ, with cheesy potatoes? Resplendent. Magnificent. Yummy.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Cremini Mushrooms
  • 8 oz. Cooked Red Potatoes
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Mesquite Seasoning
  • 3 oz. BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    551
  • Carbohydrates
    41g
  • Fat
    20g
  • Protein
    49g
  • Sodium
    1627mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with seasoning blend. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. If using pork chops, follow same instructions and cook until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. While chicken cooks, cook vegetables.

  • 2

    Start the Vegetables

    Cut mushrooms into ¼" slices. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 5-7 minutes.

  • 3

    Finish the Vegetables

    Add potatoes, ¼ tsp. salt, and a pinch of pepper to pan. Stir occasionally until lightly browned, 3-5 minutes. Remove from burner and stir in cheese.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling BBQ sauce over chicken. Bon appétit!

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