Oven-Ready
Smoky 'n Sweet Shrimp and Pepper Wonton Tacos
with slaw
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Sliced Red Bell Pepper
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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1½ oz. Pan Asian Dressing
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0.84 oz. Mayonnaise
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½ oz. Wonton Strips
- 1 tsp. Sriracha
- 1 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates60g
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Net Carbs56g
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Fat27g
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Protein23g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using whole chicken breasts, pat dry, and on a separate cutting board, cut into 1” dice. Follow same instructions as above.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly and pat dry. Combine shrimp and BBQ spice rub (use less if spice-averse) in provided tray. Push to one side.Combine peppers, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray. -
2 Bake the Peppers and Shrimp
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While peppers and shrimp bake, continue recipe. -
3 Assemble the Tacos
Combine slaw mix and dressing in a mixing bowl.
In another mixing bowl, combine mayonnaise and Sriracha (to taste).Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven.To serve, fill tortillas with shrimp, peppers, and slaw mix. Garnish with Sriracha aioli (to taste) and wonton strips. Bon appétit!
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