Oven-Ready

Smoky 'n Sweet Shrimp and Pepper Wonton Tacos

with slaw

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 6 oz. Sliced Red Bell Pepper
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Pan Asian Dressing
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Wonton Strips
  • 1 tsp. Sriracha
  • 1 tsp. BBQ Spice Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    60g
  • Fat
    27g
  • Protein
    23g
  • Sodium
    1730mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts or diced chicken thighs, follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain shrimp thoroughly and pat dry. Combine shrimp and BBQ spice rub in provided tray. Push to one side.

    Combine peppers, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray.

  2. 2

    Bake the Shrimp and Vegetables

    Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    While shrimp and peppers bake, continue recipe.

  3. 3

    Assemble the Tacos

    Combine slaw mix and dressing in a mixing bowl.

    In another mixing bowl, combine mayonnaise and Sriracha (to taste).

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Carefully remove tray from oven.

    To serve, fill tortillas with shrimp, peppers, and slaw mix. Garnish with Sriracha aioli (to taste) and wontons. Bon appétit!

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