Meal Kit
Soho Steak
with crispy Parmesan potatoes and mushrooms
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 6 oz. Cremini Mushrooms
- 1 Shallot
- 1 oz. Shaved Parmesan
- ⅗ oz. Butter
- 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates37g
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Net Carbs32g
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Fat49g
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Protein45g
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Sodium980mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into thin slices lengthwise.
Cut mushrooms into 1/4" slices.Stem and mince parsley.Peel and mince shallot.Pat steaks dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Start the Potatoes and Mushrooms
Toss potatoes, 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper on prepared baking sheet. Spread into a single layer and roast until browned and fork-tender, 18-20 minutes.
While potatoes roast, place a medium non-stick pan over medium-high heat.Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until lightly browned and liquid evaporates, 3-5 minutes.Transfer mushrooms to a plate and reserve pan; no need to wipe clean. -
3 Cook the Steaks
Return pan used to cook mushrooms to medium-high heat.
Add 2 tsp. olive oil and steaks to hot pan. Cook until browned, 3-5 minutes on one side. Flip, reduce heat to medium, and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes.Remove steaks to a plate and rest 5 minutes.Reserve pan; no need to wipe clean. -
4 Finish the Potatoes and Mushrooms
After potatoes bake 18-20 minutes, remove baking sheet from oven and add cooked mushrooms, parsley (reserve a pinch for sauce), and Parmesan. Bake until cheese melts, 2-3 minutes.
Remove from oven and set aside. -
5 Make the Sauce
Return pan used to cook steaks to medium heat.
Add 1 tsp. olive oil, shallots, and cook, stirring occasionally, until lightly browned, 2 minutes.Add 1/2 cup water, demi-glace, and any accumulated juices from resting steaks. Cook, stirring occasionally, until reduced by half, 2-3 minutes.Remove from burner, swirl in butter, and add remaining parsley.Plate dish as pictured on front of card. Bon appetit!
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