Sage Chicken with Cranberry Demi-Glace

and broccoli and butternut squash

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Salvia Officinalis! Sounds like the singings of a church choir, but no! This is the little herb that could, the humble utility player sage, used throughout the ages to ward off evil and heal ailments. Don't worry, we aren't asking you to cast spells or heal through herbage. You'll just use the minced sage, with a slight pepper-y edge, to perfectly flavor the chicken and the cranberry sauce in this meal. No Latin, no hocus pocus, just good old delicious.

In Your Box (serves 2)

  • 1 Sage Sprig
  • 2 Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • 8 oz. Butternut Squash, Cubed
  • 2 oz. Whole Berry Cranberry Sauce, Canned
  • Info
    2 tsp. Chicken Demi-Glace
  • Nutrition (per serving)

  • Calories
    433
  • Carbohydrates
    33g
  • Fat
    21g
  • Protein
    43g
  • Sodium
    902mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem and mince sage. Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Cook the Vegetables
    2

    Cook the Vegetables

    Place broccoli and butternut squash on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until tender, 15-18 minutes. While vegetables roast, sear chicken.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes per side. Remove chicken to a plate and top with half the sage (reserve remaining for sauce). Tent with foil. Wipe pan clean and reserve.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Return pan used to cook chicken to medium-high heat. Add cranberry sauce, demi-glace, remaining sage, and ¼ cup water to hot pan and cook until thickened, 1-3 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!